Hey everyone! I wanted to share this recipe that I made for Mother’s Day with all of you. I hope you enjoy it and recreate it yourself! I was attempting to make Joanna Gaines’ orange scones using her recipe below: But instead of using flour, baking powder, baking soda, and salt; I ended up using […]Read More “Scookies”
This recipe is inspired by a Tasty channel YouTube video where the cook made these “Buddha Bowls” from items that were still available at her local grocery store despite the pandemic panic buying. Essentially, the Buddha bowl has 3 component: some carb as the base, a variety of vegetables on top, and some sort of […]Read More Buddha Bowls
Hey Everyone! I hope everyone is doing alright during this difficult and strange times, especially for those in quarantine and shelter in place orders (like in my area). I’ve turned to cooking more often, and this is the most recent recipe I’ve made! I don’t have a picture of the recipe from the “Magnolia Table” […]Read More Joanna Gaines’ Chocolate Orange Bread Pudding
Hey Everyone! It’s been awhile since I’ve posted on my blog, but here’s the first post for the new year! This recipe is for Chilaquiles, which is one of my favorite dishes. I was introduced to this dish at a local restaurant in the Bay Area, and have been cooking it up ever since! Chilaquiles, […]Read More Chilaquiles
Hello Everyone! I’ve been doing quite a bit of cooking and many of the recipes I’ve been trying out are from Chrissy Teigen’s cookbook, Cravings: Hungry for More. These are some of the recipes I’ve tried since my last post on this cookbook: Parmesan Minestrone with Chili Mayo Toasts Cool Ranch Taco Salad Goat Cheese Nicoise with […]Read More Recipes from Cravings: Hungry For More
Hello everyone! It’s been a few months since I’ve posted anything, but now that I’ve finished graduate school, I have more time to write! Today’s post is about how to make pesto, and some variations you can make to your pesto to personalize it to ingredients you like or currently have in your kitchen. If […]Read More How to Make Pesto!
Hey Everyone! I wanted to share this recipe I found on Pinterest after I realized that I had a large container of panko breadcrumbs that I had no idea what to do with in my pantry. I often find that I have random items in my pantry that I bought for a specific purpose at […]Read More Pantry Item: Panko
Hey everyone, it’s been some time since I’ve posted on the blog! Today I wanted to share about a few of the recipes that I’ve tested from Chrissy Teigen’s cookbook, Cravings: Hungry for More. If you love to cook and want to try some recipes from someone that isn’t a professional chef (but probably could […]Read More A Few Recipes from Cravings: Hungry for More by Chrissy Teigen
Hey everyone! I love bananas, but sometimes they go brown too quickly. I’m sure many of you have this problem too. So…what to do? The answer is NOT to throw them away, but to use them in one of these great recipes! Fruit smoothie Banana dairy-free ice cream Banana bread muffins Fruit Smoothie Peel the […]Read More Brown Bananas: What To Do
Hey everyone! One of my favorite, easy to prep dinners is baked potatoes with all the fixins! There are 3 methods I’ve tried when it comes to “baking” potatoes: oven, microwave, and crockpot (slow cooker). All 3 methods have their pros and cons, and at the end of the post, you’ll learn what I think […]Read More “Baked” Potatoes: Best Method?